A space for gourmet lovers
SANTI TAURA
Now you can enjoy the chef's gastronomic experience in the north of Mallorca!
Santi Taura, chef winner of two Repsol Suns and awarded a Michelin star in the 2021 guide, together with his team, carries out the gastronomic proposal of El Vicenç, located in one of the most beautiful enclaves of the island.
The hotel has two restaurants, U Mayol, a seafood bistro, located on the ground floor and open at lunchtime, and U Vicenç, an à la carte restaurant, located on the fourth floor and open in the evenings.
BREAKFAST
An à la carte-style breakfast, complemented by our buffet option, where you can fill up and get the energy you need first thing in the morning with a delicious and full menu offering that has all kinds of local and international products, always taking into account their seasonality. Bon appetit!
Opening hours
U VICENÇ restaurant
A la carté concept
Restaurant U Vicenç, located on the fourth floor of the hotel, is Chef Santi Taura's new proposal in the north of the island. An à la carte restaurant where you can enjoy, in the evenings, the creations of the chef and his team based on local and seasonal product.
U MAYOL
BISTRÓ RESTAURANT
Bistró U Mayol is located on the ground floor of hotel El Vicenç. Open at lunchtime, U Mayol offers a gastronomic proposal based on a very personal seafood cuisine, created by Santi Taura and his team!
THE ROOFTOP
Our selection on The Rooftop offers a snack menu, where you can enjoy delicious prepared tapas and a large selection of signature drinks and cocktails in an idyllic setting. This gastronomic proposal is in the expert hands of Santi Taura Group. Do not miss this experience with spectacular views of the sea and Cavall Bernat!